Poncho Villa Layer Dip
By: Annie M. Rodrigue
Published: Thursday, April 1, 2010 - 8:48am

Ingredients




1 can can (2 cups home made) refried beans
1 cup guacamole (or more to taste)
1 small can chopped black olives
4 ounces chopped green chilies or hot peppers
1 tomatoes peeled, seeded and chopped (or more to taste)
1 cup shredded chedder cheese
12 ounces sour cream
1 (12 ounce) jar picante sauce or home made picante sauce

Preparation

1 Layer contents in the order above, with beans on the bottom. Serve with tortilla chips