Puff Pastry Apple Tart
By: Anonymous
Published: Thursday, December 10, 2009 - 1:35am

Ingredients




1 sheet Pepperidge Farm frozen puff pastry, thaw according to pkg. directions
2 Granny Smith apples
1 tablespoon sugar
1/4 cup apple jelly, melted

Preparation

1 Preheat oven to 350 degrees. 2 1. Unfold pastry and place on lightly floured board. Roll out evenly to make a bit thinner. 3 2. Cut 3/4" strip off each long side. Place rectangle on an ungreased baking sheet. Prick evenly with fork. Brush long sides with water. "Paste" on strips along each long edge. 4 3. Peel apples. Cut in half lengthwise and cut out stem and core. Place apples flat side down on board and cut across into paper thin slices. 5 4. Arrange slices in overlapping rows on tart shell. Sprinkle with sugar and bake 20 minutes or until pastry is golden brown and apples tender. 6 5. Brush warm melted apple jelly on warm tart. Serve warm with sweetened whipped cream or vanilla ice cream. Serves 4.