Honeysuckle syrup
By: Mark Gaffney
Published: Friday, September 23, 2011 - 3:49am

Ingredients




350g honeysuckle
1kg sugar
1.5 litre water
1 orange rind & juice
1 lime rind & juice

Preparation

1 Make a syrup 2 pour over the honey suckle and leave over night 3 strain 4 bottle