Asian Style Ribs with Oven Fried Potatoes!!
By: Lady Catherine ...
Published: Sunday, August 7, 2011 - 9:30am

Ingredients




Ribs Ingredients:
4 lbs. pork ribs – separated

Marinade:
2/3 cup wine
2/3 cup soy sauce
2/3 cup orange juice
3 inch piece of fresh ginger – grated
6 cloves of garlic – sliced
Dashes of sea salt
Dashes of fresh ground black pepper
Drizzles of olive oil

The Oven Fried Potatoes Ingredients:
5 lb. bag of potatoes – peeled and sliced
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of paprika
Dashes of chili powder
Dashes of garlic powder
Drizzles of olive oil

Preparation

1 Ribs: 2 In a large bowl combine all of the ingredients for the marinade and add the ribs. Place in the refrigerator for a few hours. Preheat Oven 350 degrees: 3  4 Place the ribs in a baking dish and pour the marinade over them. Place in the oven for about 2 hours or until the marinade has absorbed into the ribs. 5  6 Remove from oven and sprinkle a teaspoon of sugar over the ribs for a nice glaze. 7  8 Potatoes: 9 Peel and rinse the potatoes. Pat dry, slice and place the potatoes in a bowl. Drizzle olive oil over the potatoes, add the seasonings and toss. Place the potatoes in a baking pan. 10  11 Bake for about 1 hour or until golden.

About

This is a delicious rib recipe. And these potatoes will bring a welcome addition to any meal.
Enjoy with Love,
Catherine
xo