Trifle Dessert
By: Anonymous
Published: Friday, December 18, 2009 - 1:11am

Ingredients




Sponge or angel food cake
Strawberry jam
1 pkg. vanilla or banana instant 1 can fruit cocktail
1 pkg. cherry or strawberry 8 ounces Cool Whip
Nuts, optional
Sherry

Preparation

1 In a glass bowl (punch bowl works well). Break up cake in small chunks bottom of bowl. Pour jam over this cake. Pour a slosh of sherry over this. Make pudding according to box directions. Layer over jam and cake. 2 Make Jello with fruit cocktail in it. Layer over pudding. Cool Whip on top. Nuts over this if you wish. I make 2 complete layers. Looks well in punch bowl.