Minted, Lime & Ginger Syrup Fruit Salad
By: Sophie32
Published: Thursday, December 10, 2009 - 6:00pm

Ingredients




200 grams fresh strawberries, cleaned, hulled and cut into 2 or 3 pieces
1 ripe mango, peeled and cut into chunks
250 grams seedless grapes, cleaned and halved
juice of 1/2 lime
2 tablespoons ginger syrup
2 or 3 sprigs of fresh Moroccon mint, cleaned and leaves torn ( no stalks)

Preparation

1 Place the cut up fruit in a bowl. 2 Add the lime juice & the ginger syrup. Mix carefully with a spoon. 3 Place clingfilm over the top & place in the fridge for at least 1 hour- 2 to 3 hours is best.

About


 A simple dessert of fresh fruits: fruit salad with a twist. This is easy and so yummy- lovely enjoyed just as is or with vanilla ice cream.