Fruit Cobbler Cake
By: Anonymous
Published: Friday, January 1, 2010 - 1:44am

Ingredients




1 1/2 cups sugar
1 cup flour
1 cup milk
1/2 cup butter or oleo
1 teaspoon vanilla flavoring
2 cups any canned fruit that you'd like with juices

Preparation

1 Reserving 1/2 cup sugar mix all ingredients together well. Pour evenly into 9 by 13 inch buttered pan. Sprinkle with remaining 1/2 cup sugar on top. Bake at 350 F for approximately 45 minutes or until golden brown.