Fettuccine Con Funghi
By: ItalyAbroad
Published: Thursday, August 19, 2010 - 1:51am

Ingredients




500 grams Fettuccine
4 tablespoons Olive Oil
1 1/2 cups Double Cream
1 Medium Onion Chopped
250 grams Mushrooms Sliced
To Taste Parmesan Cheese
To Taste Salt and pepper

Preparation

1 Cook mushrooms and onion in 2 tbsp olive oil until all liquid has evaporated. 2 Season with salt and pepper. 3 Stir in cream. 4 Reduce the flame and slowly let the cream to reduce. 5 Put water in a warm pot and when it boils, salt the water and put the fettuccine. 6 Cook until “al dente” and then drain. 7 Stir into sauce and let the fettuccine to cook for a minute. 8 Sprinkle parmesan and serve.