Christmas Prime Rib
By: Anonymous
Published: Monday, December 7, 2009 - 5:43pm

Ingredients




Prime Rib

7 pounds Prime Rib
Salt / Pepper to Taste

Gravy

2 sliced onions
2 tbl butter
1 cup sherry
Beef stock

Pan drippings

2 tbl flower

Preparation

1 Prime Rib 2 Pre-heat oven to 350 degrees 3 Rub roast with salt and pepper 4 Insert oven proof meat thermometer 5 Cook roast until thermometer reaches 160 degrees for a medium done. 6 Gravy 7 Melt butter in low fire 8 Add onions and caramelize until soft and sweet 9 Add pan drippings and stock 10 Add Sherry and bring to a boil 11 Add Flour to thicken gravy

About


This Christmas I decided to attempt making a prime rib breaking with the Mexican tradition of eating turkey for Christmas.  The caramelized onion and sherry gravy added a unique flavor to the roast