Miso Glazed Salmon
By: Sheri Wetherell
Published: Saturday, December 12, 2009 - 1:03am

Ingredients




1 teaspoon red miso
2 teaspoons Mirin 
1 clove garlic, pressed
1/2 teaspoon sesame oil
1 1/2 pounds salmon fillet

Preparation

1 Heat oven to 450 degrees. Combine all ingredients except the salmon in a bowl. Stir to dissolve miso, set aside. 2 Heat a large ovenproof nonstick skillet over medium-high heat. Add fillets, skin-side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped. 3 Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.