Back to Recipes

Chocolate Chip Pretzel Cookies

Lady Catherine Gourmet
24-30 cookies
Beginner
Chocolate Chip Pretzel Cookies

Total Steps

7

Ingredients

8

Tools Needed

1

Related Article

Living the Gourmet

Ingredients

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup vegetable oil
  • 1 1/2 cups self-rising flour
  • 1/2 cup crushed pretzels
  • 1/2 cup dark chocolate morsels

Instructions

1

Step 1

reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.

2

Step 2

In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.

3

Step 3

Add flour, ½ cup at a time until a soft dough comes together.

4

Step 4

Add pretzels and chocolate chips, and mix just until everything is well incorporated.

5

Step 5

Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.

6

Step 6

Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.

7

Step 7

In the meantime, boil loose tea and strain. Serve and enjoy.

Tools & Equipment

Tags

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.