Chocolate Chip Pretzel Cookies
By: Lady Catherine ...
Published: Tuesday, August 19, 2014 - 10:31pm

Ingredients




1 cup sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
¾ cup vegetable oil
1½ cups self-rising flour
½ cup crushed pretzels
½ cup dark chocolate morsels

Preparation

1 reheat oven to 350 degrees F. Line two cookies sheets with parchment paper. 2 In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy. 3 Add flour, ½ cup at a time until a soft dough comes together. 4 Add pretzels and chocolate chips, and mix just until everything is well incorporated. 5 Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets. 6 Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack. 7 In the meantime, boil loose tea and strain. Serve and enjoy.