Ham Cheese Rollups
By: Amanda Gatlin
Published: Monday, November 14, 2016 - 5:36pm

Ingredients




1 package Black Forest Ham
12 slices Swiss Cheese
1 tube Pillsbury Crescent Dough
1/2 cup Butter
1/2 tsp Herbs de Provence
1 1/2 Tbsp Dijon Mustard
1 Tbsp Shallots Minced and heated in a pan
1/2 tsp Worcestershire Sauce

Preparation

1 Preheat oven to 350 degrees F. Grease a 9 x 13" baking dish with butter or cooking spray. On a work surface, roll out the crescent dough and seal the perforations together by pinching with fingers. 2 Add a layer of ham, and then a layer of cheese on top of the dough. Then begin to roll from the long side of the dough. 3 Pinch the ends together and place the roll with the seam side down. Cut into 12 pieces. 4 Place the ham cheese rollups in a baking dish, allowing space inbetween. 5 In a bowl, combine melted butter, Herbs de Provence, mustard, shallots and Worcestershire sauce. Drizzle the glaze over each roll up. 6 Bake uncovered for 25-35 minutes (depending on how well done you like them) until dough is firm and browned. Enjoy!

About

These ham cheese rollups make a great party food. The classic ham and cheese pinwheel baked in crescent dough and topped with buttery mustard sauce.