Praline Pecan Candy
By: Anonymous
Published: Monday, December 14, 2009 - 1:25am

Ingredients




1 can evaporated milk
2 cups sugar
1 stick butter
2 cups chopped pecans

Preparation

1 Mix together sugar, milk, and butter in a large, heavy pot. Cook mixture at low temperature for 1 to 1 1/2 hour. Stir periodically to prevent burning. 2 Test by dropping one drop of candy into cup of cold water to determine if ready. When candy hardens in water, add chopped pecans.