Vegetable Momos
By: Anonymous
Published: Sunday, February 14, 2010 - 7:26am

Ingredients




2 tablespoons Ghee
tablespoon Minced ginger
tablespoon Minced garlic
cup Diced onion
1 teaspoon Garam masala
teaspoon Chili
teaspoon Pepper
teaspoon Salt
1 tablespoon Soy sauce
2 cups Mixed vegetables, parboiled finely chopped
1 cup Tofu, squeezed & crumbled
Momo wrappers see recipe
Momo sauce - see recipe

Preparation

1 Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. 2 Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce.