Brined Hot Wings
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:05am

Ingredients




5 pounds Wings, cut into pieces
 cup Kosher salt
 cup Brown sugar
7 Cloves of garlic, crushed
1/2 Finely minced onion
2 teaspoons Ancho or guajullo pepper
1 teaspoon Cayenne
3 ounces Louisiana style hot sauce
2 ounces Soy sauce
3 ounces Oil
3 tablespoons Finely minced fresh herbs, (whatever is available in your garden at the moment is fine)

Preparation

1 Smoke until the juices run clear. 2 My brines are typically a variation of the O'Reilly's brine found in the FAQ. All ingredient measurements are based on one (1) Gallon of water. 3 My wife makes a killer teriyaki wing, she makes it in the broiler or I grill them on the charcoal Weber, I imagine they would be excellent smoked. I don't have the exact recipe at the moment. It is basically brown sugar, soy, garlic, Asian style sesame oil (a little sesame oil goes a long way) and green onions. Just before grilling or smoking generously sprinkle sesame seeds on the wings.