Bacon and Horseradish Dip
By: Anonymous
Published: Saturday, December 5, 2009 - 1:07am

Ingredients




1/2 cup cooked bacon crumbled
1 tablespoon horseradish
1 cup sour cream
1/4 cup mayonnaise
1 medium onion sliced
1 tablespoon parsley

Preparation

1 Put all ingredients into blender container. Cover, press button 7 for 20 seconds or until smooth. Chill 1 hour. 2 Yeild: 1 1/2 cups. 3 NOTES : Good for chips and crackers. 4 This dip can be used for fresh or cooked vegetalbes. 5 Try it on baked potatoes or on sliced roast beef. 6 Try on barbecue broiled steaks.