Tiger Cookies
By: Helen Pitlick
Published: Monday, November 30, 2009 - 1:54pm

Ingredients




1 cup (6 oz.) semi-sweet chocolate chips
3 cups Kellogg's Frosted Flakes
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla

Preparation

1 Preheat oven to 375 F. Melt chocolate chips in top section of double boiler over hot, not boiling, water, stirring constantly. Remove from heat. Crush Frosted Flakes to make 1½ cups. Sift together flour, soda and salt. Measure margarine and sugar into mixing bowl; beat until very light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients; mix thoroughly. Fold in crushed Frosted Flakes. Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate. Drop by level tablespoonfuls onto ungreased baking sheets.  


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About


From Christmas-Cookies.com based on the original recipe from the Frosted Flakes box.