Pineapple Cake Filling
By: Anonymous
Published: Saturday, December 12, 2009 - 1:02am

Ingredients




1/2 cup sugar
4 tablespoons flour
1/8 teaspoon salt
1 egg
1 cup pineapple, cut into pieces
3/4 cup pineapple juice
1 tablespoon butter

Preparation

1 Mix sugar, flour, and salt. Add beaten egg, pineapple, and the juice, Cook in double boiler until thick. Add butter and mix well gain. 2 Remove from heat and cool.