Corn Dogs
By: Barnaby Dorfman
Published: Thursday, December 17, 2009 - 1:20am

Ingredients




1 egg
1/2 cup milk
1 cup Bisquick baking mix
2 tablespoons cornmeal
1/4 teaspoon paprika
1/2 teaspoon dried mustard
Dash pepper
8 hot dogs
Vegetable oil for frying
cornstarch

Preparation

1 Mix all ingredients together except hot dogs and oil.   2 Coat hot dogs in cornstarch to make the batter stick. 3 Dip hot dogs into batter and then fry in skillet in deep hot oil until brown on all sides. 4 Drain.

Comments:
Carroll In Bc

100 eggs and 15 cups of bisquick?  Seems excessive!
Carroll In Bc

And only TWO hotdogs.  Hardly seems worth the effort.
Barnaby Dorfman

Hi Caroll, the recipe seems to have been vandalized, I fixed it. Thanks for the notes.!