Homemade Chai Ka Masala (Tea Spice)
By: unfoodandfrolic
Published: Tuesday, January 14, 2014 - 6:25am

Ingredients




2 Tbsp ginger powder
2 Tbsp green cardamom
1 Tsp nutmeg, grated
1 Tsp cloves
1 1/2 Tsp black peppercorns
1 Tbsp ground cinnamon

Preparation

1 In a dry grinder powder cardamom, cloves and peppercorns. While grinding if few green shreds of cardamom remain intact, it is absolutely fine. 2 Mix in all the ingredients until combined well. 3 Store in clean and dry container at room temperature. 4 Feel free to experiment with the proportions depending on the flavors you like most.

About

This year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A dash of Tea Masala can be used in cinnamon rolls, pumpkin pie, trifles or pumpkin cake, instead of opening different jars of spices it is always easy to add a teaspoon of Tea Masala.