Simple Salmon Fillet
By: Anonymous
Published: Thursday, December 31, 2009 - 1:12am

Ingredients




6 ounces per person (adult)
Drinkable dry white wine
butter
Salt
Garlic powder or cloves of garlic, pressed

Preparation

1 Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). Then, BROIL until color you like (brown, to a crisp, etc.).