Ham With Orange Sauce
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:12am

Ingredients




4 pounds boneless fully cooked smoked ham
1/2 cup orange juice or water
1/4 teaspoon (each) cloves, ginger
1/2 cup brown sugar
2 tablespoons cornstarch
2 cups orange juice
1/4 teaspoon cloves

Preparation

1 Slice ham 1/4 to 1/2" thick; on a deep platter, arrange slices overlapping in a circle with center open. Combine ingredients and spoon evenly over slices; cover tightly with plastic wrap; microwave on high for 8 to 10 minutes (until meat is hot); rotate dish twice for even heating; drain juice from platter for easier serving; serve with warm sauce. 2 Mix first 2; gradually add next 2; cook to boiling as it thickens, stirring constantly; garnish with orange slices, parsley.