Viva La Chicken
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:30am

Ingredients




4 chicken breasts
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 med. onion, grated
2 (7 oz.) cans green chile salsa
3 tablespoons chicken broth or water
12 corn tortillas, cut in 1 inch strips
1 pound Cheddar cheese

Preparation

1 Boil chicken until done. Remove skin and cut chicken into bite size pieces. Set aside. In saucepan mix milk, soups, onion and salsa. Heat until blended. Grease 13 x 9 inch baking pan with butter. Sprinkle broth over bottom of pan. Layer 1/2 tortilla strips, chicken and sauce (approximately 2 cups sauce). Repeat. 2 Cover and refrigerate 24 hours. Top with cheese just before baking. Bake at 300 degrees for 1 1/2 hours. 3 NOTE: Recipe can be divided in half using square baking dish and cooking for approximately 1 hour.