How To: Cook Inexpensive Steak Indoors
By: Meagan Meyer
Published: Monday, June 2, 2014 - 12:35pm

Ingredients




1.8 lb- 2 lb top sirloin steak, about ¾ inch thick
6 oz. marinade ( I used Stubb's Beef Marinade)

Preparation

1 Place steak in a glass dish. Pour marinade over steak. Cover and marinate for at least 2 hours to overnight, flipping over halfway. 2 Take steak out 15 minutes before cooking to bring to room temperature. Preheat grill pan to high heat. Preheat oven to 400 degrees.Place steak on grill pan and cook 3 minutes per side to get a good sear and grill marks. 3 Take off grill pan and place on baking sheet. Place in oven for 9 minutes. 4 Move steak to cutting board to rest. Let rest for at least 5 minutes. 5 Slice against the grain into thing slices. ENJOY! 6 NOTES 7 If you want medium steak, cook for another 2 minutes in the oven, for a total of 11 minutes in the oven.

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