Pakistani Beef Haleem
By: Farhan
Published: Thursday, March 30, 2017 - 11:33pm

Ingredients




Beef:1 kg
Onions:1/4 kg
Tomatoes:2 to 3
Salt:as per taste
Red Chili Powder:6 teaspoons
Yogurt:2 tablespoons
Turmeric Powder:1/2 teaspoon
Coriander Powder:4 teaspoons
All Spice Powder:1 tablespoon
Bay Leaves:2 to 3
Oil:1/2 cup
Wheat:1/4 kg
Barley:1/4 kg
Split Gram Lentils:1/4 kg
Green Gram:1/4 kg
Ginger Garlic:2 tablespoons
Garnishing Ingredients:
fried onions
lemon
green coriander
mint
green chillies

Preparation

1 Heat oil in a saucepan. 2 Once oil starts crackling and making noise, add all-spice powder and then onions and fry until they become golden in color. 3 Add salt, ginger garlic, red chili powder, turmeric powder, yogurt, coriander powder, tomatoes, and beef and cook for some minutes. Add 5 to 6 glass water and let it become softer. 4 Once meat is tender, cook a bit more. 5 Grind cooked meat slightly to turn it into filaments. 6 Grind all pulses including wheat and barley. 7 Add ground meat to ground pulses and place the pot on stove and keep moving the ladle (ghota lagana). 8 When it gets thicker, haleem is ready. 9 Enjoy with garnishing items i.e. ginger, lemon, fried onions, mint, coriander and green chilies.

About

Haleem is a fusion of healthy ingredients, taste and spices. In order to enjoy a homemade haleem, you need to follow the instructions I am going to reproduce here. And be sure, haleem is one of the tastiest foods from Pakistani and Indian cuisines. So let's move on to the recipe and enjoy a handsome main course food.
Source:
http://kfoods.com/article/haleem-recipe-pakao-asani-sy-khao-mazy-sy_a82