New York Grilled Strip Steak Salad with Goat Cheese, Grilled Fennel and Arugula
By: Corrinne
Published: Wednesday, May 19, 2010 - 8:25am

Ingredients




6 (8oz) NY Strip Steaks
1 Large shallot minced (1/4 cup)
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
Kosher salt to taste
Freshly ground black pepper
10 cups loosely packed arugula
1 medium fennel bulb trimmed, halved lengthwise, cored, very thinly sliced
1 (4oz) container Alouette® Crumbled Goat Cheese

Preparation

1 Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. 2 Let stand 15 minutes to blend flavors. 3 Grill Steaks to temperature. 4 Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks. 5 You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.