Carrot Halwa
By: Swathi Pradeep
Published: Thursday, December 3, 2009 - 2:03am

Ingredients




2 cups of grated Carrot,
2 cups of sugar
1 cup milk,
Always remember,the ratio of carrot:sugar:milk=1:1:0.5

2 tablespoons Ghee,
Cashewnuts and Raisins as per taste

Preparation

1 Add grated carrot,sugar and milk to the frying pan and mix well. 2 Allow the ingredients to become thick. 3 Add 1 Tbsp of ghee to the thick mixture,mix well and remove from fire. 4 Take a small frying pan,add 1 Tbsp of remaining ghee to it,add the cashewnuts and raisins and fry till cashews turn golden brown. 5 Mix the fried cashewnuts and raisins to the halwa prepared and serve hot

About


Indian Traditional Sweet