Dan Barber's Sage Potato Chips
By: MyLastBite
Published: Thursday, December 10, 2009 - 6:01pm

Ingredients




2 Large Potatoes (I had Russet on hand)
25 Sage Leaves
Oil

Sea Salt

Paprika

Preparation

1 Clean and dry sage and potatoes 2 Using a mandolin, make long slices of the potato 3 Make 2 cuts in the center of the potato to hold the sage leaf 4 Heat up oil to 200 degrees and fry each potato slice (without the sage) for ten seconds each then drain 5 After the potato piece cools down a bit, insert one sage leaf into the center cuts. Note: I had BIG sage leaves in my garden and had to adjust the slits so they fit 6 Raise the oil in the pan to 350 degrees and fry slices again (with the sage leaves inserted) until golden and crispy 7 Season with sea salt and paprika

About


Dan Barber's Original Recipe here http://www.saveur.com/article/Food/Sage-Potato-Chips

Comments:
Helen Pitlick

These are too cute! I love the idea of threading a sage leaf through a potato chip.