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Dan Barber's Sage Potato Chips
MyLastBite
10 minutes
4 servings
BeginnerDan Barber's Original Recipe here http://www.saveur.com/article/Food/Sage-Potato-Chips
Total Steps
7
Ingredients
5
Tools Needed
7
Related Article
http://www.splendidmarket.comIngredients
- 2 Large Potatoes
- 25 leaves Sage
- Oil
- Sea Salt
- Paprika
Instructions
1
Step 1
Clean and dry sage and potatoes.
2
Step 2
Using a mandolin, make long slices of the potato.
3
Step 3
Make 2 cuts in the center of the potato slices to hold the sage leaf.
4
Step 4
10 seconds each
Heat oil to 200 degrees. Fry each potato slice (without the sage) for ten seconds each, then drain.
5
Step 5
After the potato pieces cool down, insert one sage leaf into the center cuts.
6
Step 6
until golden and crispy
Raise the oil temperature in the pan to 350 degrees. Fry the slices again (with the sage leaves inserted) until golden and crispy.
7
Step 7
Season with sea salt and paprika.
Tools & Equipment
Cutting Board
Knife
Mandolin
Deep Frying Pan
Kitchen Thermometer
Slotted Spoon
Paper Towels