Chocolate Candy
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 5:30pm

Ingredients




aluminum foil
1 cup Butterscotch Flavored Morsels
1 can Sweetened Condensed Milk
2 cups Semi-Sweet Chocolate Morsels
1 teaspoon vanilla
1 cup walnuts, chopped

Preparation

1 In a microwave-safe bowl, combine butterscotch chips and 1/3 of the sweetened condensed milk. In another microwave-safe bowl, combine semi-sweet chocolate chips, the remaining sweetened condensed milk, and vanilla. Microwave the chocolate chips for 1 minute on HIGH. Stir until melted. Stir in chopped walnuts. Spread into an aluminum foiled-lined 13"x9' pan. Next, microwave the butterscotch chips on HIGH for 45 seconds. Stir until melted, then spread evenly over the chocolate mixture. 2 Refrigerate until firm. Remove from the pan, peel off the foil, and cut into squares.