Total Steps
3
Ingredients
14
Tools Needed
7
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 2 limes limes(optional)
- salt(optional)
- fresh oregano(optional)
- 1 cup beer
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano crushed
- 1 teaspoon chili powder
- 1 can diced green chilies (4 oz)
- 2 cloves garlic minced
- 2 medium onions chopped
- 1 can tomatoes undrained (14 1/2 oz)
- 1 pound bacon diced
- 8 cups water
- 1 pound uncooked dried pinto beans
Instructions
1
Step 1
1 hour
Place beans in a bowl, cover with water, and soak overnight. Discard the soaking water. Transfer beans to a large pot and add 8 cups of fresh water. Simmer partially covered.
2
Step 2
Cook bacon until crisp. Add the cooked bacon and 2 tablespoons of its drippings to the beans. Chop the tomatoes and add them to the beans, along with onions, garlic, chilies, chili powder, oregano, and cumin.
3
Step 3
three hours, or until beans are tender
Simmer partially covered for three hours, or until beans are tender. Turn off the heat and stir in the beer. Season with salt to taste. Garnish with fresh oregano and lime wedges.
Tools & Equipment
bowl
large pot
frying pan
knife
cutting board
measuring spoons
measuring cups