Savoury Turkey Veronique Rustic Meat Pie
By: Homemade & Yummy
Published: Wednesday, November 16, 2016 - 6:22am

Ingredients




For the Pot Pie:1 pound of ground turkey
1 small onion (diced)
1 tbsp. olive oil
Salt & pepper to taste
1 1/2 tsp. Provencal Herb seasoning
1/4 cup white wine
1 cup evaporated milk
1/4 cup flour
1/4 cup mayonnaise
1 cup seedless green grapes (cut in 1/2)
For the Pastry Topping: 1 1/3 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 butter (melted)
1/3 cup milk
1 egg (beaten with 1 tbsp. of water)

Preparation

1 Preheat oven to 425º F 2 Grease a dish (round, square or rectangular) and set aside 3 In a measuring cup combine the evaporated milk and flour till smooth 4 Add the salt, pepper and Provencal Herb seasoning, combine and set aside 5 For the Pot Pie:In a skillet heat oil over over med-high heat 6 Sauté the turkey until no longer pink (about 5 minutes) 7 Add the diced onion and sauté for another 5 minutes 8 Add the wine and sauté for 2 minutes 9 Add the flour/milk mixture and cook for 2-3 minutes until thickened 10 Remove from heat and stir in grapes 11 Place meat mixture into prepared casserole dish and set aside 12 To make the Pastry Topping: Combine flour, baking powder and salt in a bowl 13 Add milk and butter, and combine to form a ball 14 On a floured surface, knead dough several times 15 Using a rolling pin, roll to about 1/4 inch thickness (roll out to the shape of your casserole dish) 16 Using a knife (or pizza cutter) cut the dough into 1/2 wide strips 17 Place strips on top of casserole forming a lattice (or just criss cross the strips if that is easier) 18 Beat the egg and water, and brush the top of the pastry 19 Bake for approximately 23-25 minutes 20 Pastry should be browned, and meat mixture should be bubbling 21 ENJOY!!

About

Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.