Grilled Beef Liver
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:53am

Ingredients




1 1/2 pounds beef liver
4 lemons
1 teaspoon ground cumin
Salt to taste
Pepper to taste
1 lg. tomatoes
1 lg. bell peppers
1 lg. onions
1/2 teaspoon garlic powder

Preparation

1 Light grill - place foil on rack. Marinate liver in lemon juice, cumin, salt and garlic pepper while charcoal is getting hot. Place liver on grill, brown on both sides. Then place tomatoes, bell peppers, onions on top of meat and cover with foil, cook until done, approximately 10 minutes. Serve with Spanish rice.