Broccoli Rabe With Spaghetti
By: Lady Catherine ...
Published: Thursday, January 20, 2011 - 10:28am

Ingredients




1 bunch of broccoli rabe
5 cloves of garlic – chopped
1/2 cup of chicken broth
Dashes of red pepper flakes
Dashes of black pepper
Dashes of sea salt
Olive oil
Fresh grated Romano cheese
1 box of your favorite spaghetti

Preparation

1 Cut about 1 inch off of the stems of the broccoli rabe and place in boiling water to blanche the broccoli. Let the broccoli rabe simmer about 1-2 minutes and then remove from the water and cut the broccoli rabe into about 2 inch pieces. 2 In a large heated frying pan drizzle olive oil and place the chopped garlic and add a few dashes of red pepper flakes and the broccoli rabe and let the broccoli sauté, while you prepare the spaghetti, al-dente. 3 Add the ½ cup of chicken broth to the broccoli rabe and continue to simmer on low. 4 Add the drained spaghetti to the broccoli rabe along with a drizzle of olive oil a few more dashes of red pepper flakes some fresh ground black pepper and a dash of sea salt to taste. Grate some fresh Romano cheese and toss.

About


A simple and delicious plate has just been created!
Enjoy with Much Love, 
Catherine