Tooth Pick Baby Potatoes
By: Usha Chowdhary Gupta
Published: Sunday, November 7, 2010 - 8:36pm

Ingredients




MARINATE:
20 Baby Potatoes,
3 tablespoons Curd,
1 teaspoon Ginger|Garlic Paste,
1 teaspoon Red Chilly Pd,
1 teaspoon Chaat Masala,
Salt to taste 
For the Stir fry:
1 Onion Chopped,
2 Green Chilly Chopped,
4 Garlic cloves Chopped,
1 tablespoon Oil, Salt

Preparation

1 METHOD : Boil the baby potatoes with salt. 2 Peel all the potatoes, marinate in curd mixture 3 As stated take a bowl mix the curd, ginger garlic 4 Paste, salt, red chilly pd, chaat masala and the 5 Baby potatoes. 6 Just before serving stir fry: Put a pan to 7 Heat add oil add green chillies, garlic and the 8 Marinated potatoes. Sauté for few minutes. 9 Check the salt , sprinkle some chaat masala 10 And serve hot.