Mango Salsa Recipes
By: Sandhi Ra
Published: Wednesday, May 28, 2014 - 4:26am

Ingredients




2 fresh, large, ripe yet firm sweet mangoes, diced into small pieces
1/4 cup crushed pineapple
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded(optional) and minced
2 tablespoons extra virgin olive oil
1 clove garlic, minced finely
1 shallot (little red onion), finely diced
2 tablespoons chopped fresh corriander leaves
2 teaspoons fresh lime juice
1/2 teaspoon red pepper flakes (optional)
Salt and pepper (to taste)
Few mint leaves (optional)

Preparation

1 How to make Mango Salsa 2 Step 1: Mix all ingredients together in a bowl 3 Step 2: Toss well and refrigerate for some 30 minutes to allow the flavors to mingle well. 4 Read More: http://recipes.sandhira.com/mango-salsa.html

About

It's mango season. The market is full of sweet ripe mangoes and most of us are consuming them in some or other way.