Cajun Angels
By: Anonymous
Published: Thursday, February 11, 2010 - 8:40am

Ingredients




4 bamboo skewers - (8" to 10" long) soaked in cold
water for 15 minutes
24 jumbo shrimp cleaned, but
with tails intact
24 slcs bacon
Blackened cajun spices
Oil for pan

Preparation

1 Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices. 2 Lightly coat a cast-iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes per side. 3 Bacon will be soft but cooked and shrimp will be pink. 4 This recipe yields 4 servings; 5 Comments: Be sure you have good ventillation when you cook. The spices may cause burning eyes and throat. Avoid breathing in the spices and smoke.