Butterfly Cupcakes
By: Anonymous
Published: Saturday, December 5, 2009 - 12:53am

Ingredients




1 chocolate cake mix
1 cup milk
1 teaspoon vanilla
2 tablespoons flour
1/8 teaspoon salt
1/2 cup butter
1 cup sugar
1/4 cup vegetable shortening

Preparation

1 Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings). 2 Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.) 3 Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired. 4 Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.