Amaretto Chicken
By: Anonymous
Published: Thursday, December 17, 2009 - 1:09am

Ingredients




4 boneless skinless chicken breasts - (to 6)
1/2 cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 tablespoon vegetable oil
1 can cream of mushroom soup
1 ounce can or jar mushrooms - (4  or more)
(or use fresh mushrooms)
1/4 cup amaretto
1 teaspoon Gravymaster or Kitchen Bouquet
2 tablespoons lemon juice

Preparation

1 Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium-high heat. 2 Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on LOW for 6 to 8 hours. Serve with rice. 3 This recipe yields 4 to 6 servings. 4 NOTES :