Italian Sausage Pie
By: Anonymous
Published: Friday, March 26, 2010 - 2:03am

Ingredients




1 Pie shell
3/4 pound Sweet sausage
1/2 cup Onions
3 Eggs, beaten
1/2 cup Milk or cream
1 cup Shredded mozzarella
Salt and Pepper

Preparation

1 Preheat oven to 350 degrees. 2 Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Don't overcook! 3 Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan. 4 Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan. 5 Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean. 6 Allow to cool slightly. Cut into 8 wedges and serve. 7 Florida Foudation.