Turkey and Phyllo Pie
Ingredients
2 mediums leeks, thinly sliced
10 ounces package frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese (4 oz)
2/3 cup milk
2 tablespoons grated Parmesan cheese
1/4 teaspoon black pepper
2 cups chopped cooked turkey
4 sheets frozen phyllo dough (18x14-inch rectangles), thawed
3 tablespoons butter, melted
Preparation
1
2
Lightly brush 1 sheet of phyllo with some of the melted butter; fold in half crosswise. Cover remaining phyllo with plastic wrap and a damp kitchen towel to prevent drying. Gently press folded phyllo into a 9-inch pie plate; allow ends to hang over edge. Repeat with remaining sheets of phyllo and remaining butter, staggering phyllo in pie plate so the bottom and sides are evenly covered.
Tools
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About
From the Better Homes and Gardens New Cookbook.
Yield:
8.0
Added:
Thursday, December 10, 2009 - 1:22am