How to Make Cashew Cheese
By: Paleo Flourish
Published: Wednesday, June 6, 2018 - 10:39pm

Ingredients




1/2 cup (60 g) raw cashews, soaked overnight
1 Tablespoon (15 ml) coconut oil
1/2 cup (118 ml) water

Preparation

1 Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight. 2 Place the soaked cashews, 1/2 cup fresh water, and coconut oil into a blender and blend until smooth.

About

This vegan and Paleo and dairy-free "cheese" is easy to make at home.