Cranberry Streusel Coffee Cake
By: Anonymous
Published: Monday, December 21, 2009 - 1:18am

Ingredients




1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons (¾ stick) unsalted butter, softened
1/4 cup sugar
2 teaspoons grated orange rind
2 eggs
1/2 cup milk
1/2 cup light brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
2 tablespoons butter, softened
1/2 cup chopped walnuts
1 1/2 cups Ocean Spray fresh or frozen cranberries
1/4 cup sugar
2 tablespoons orange juice

Preparation

1 Make one 8-inch square cake. Approximately 9 servings. Preparation time: 20 minutes. 2 1. Preheat oven to 350 degrees. Grease and flour 8-inch square cake pan. Stir together flour, baking powder and salt on piece of wax paper until well mixed. 3 2. Cream together butter, sugar and orange rind in large bowl. Add eggs one at a time, beating well after each addition. Stir in flour mixture alternately with milk, beginning and ending with flour. Set batter aside. 4 3. Streusel: Combine all streusel ingredients in small mixing bowl. Mix together with fork until crumbly. Set mixture aside. 5 4. Cranberry Filling: Place all ingredients in small saucepan. Cook over medium heat, stirring constantly, until berries pop. Remove from heat; cool to room temperature. 6 5. Spread half of the coffee cake batter over bottom of prepared pan. Sprinkle with half of the streusel mixture; spoon on half the cranberry filling. Cover with remaining batter, sprinkle with remaining streusel. 7 6. Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Cool on wire rack. Serve warm or at room temperature.