Parmesan Almond Crusted Chicken
By: Angie's Recipes
Published: Sunday, July 25, 2010 - 10:31am

Ingredients




3 tablespoons Plain flour
1 Egg
1 cup Fresh breadcrumbs
 cup Almond meal
1/2 tablespoon Lemon zest, finely grated
2 tablespoons Parmesan cheese, grated
2 tablespoons Parsley, chopped
Salt and pepper
500 grams Chicken breast, skinless and boneless
Sunflower oil

Preparation

1 Combine flour, salt and pepper on a large plate. Lightly whisk egg in a shallow dish. Combine breadcrumbs, almond meal, lemon zest, Parmesan, parsley, salt and pepper in a separate shallow dish. 2 Lightly coat chicken with seasoned flour, shaking off excess, then dip in egg, finally the breadcrumb mixture, pressing crumbs on gently with your fingertips to coat. 3 Fill a large skillet with oil up to 1cm deep and heat over medium flame until sizzling. Pan-fry the chicken, in batches, for 3 minutes each side or until just cooked through and lightly golden brown. Serve chicken with salad and lemon wedges.

About


A simply satisfying chicken dish with a very flavourful crust and tender interior. Parmesan cheese and almond meal make a delectable combination for these bland and boring chicken breast.