Pickled Sausage
By: Anonymous
Published: Friday, December 4, 2009 - 1:39am

Ingredients




4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 dsh red food coloring (optional)
10 links smoked beef sausage

Preparation

1 In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving. 2 A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. 3 Prep Time: approx. 5 Minutes. 4 Cook Time: approx. 5 Minutes. 5 Ready in: approx.48 Hours 10 Minutes.