Quince Paste
By: Alejandro Duarte
Published: Saturday, February 13, 2010 - 7:32am

Ingredients




3 pounds quince peeled, cored,
and quartered (peels and cores reserved)
2 cups sugar
cup water

Preparation

1 Wrap quince peels and cores in cheesecloth and tie to secure well. In a saucepan combine bundle of peels along with quinces, sugar and water and cook over medium heat until mixture comes to a simmer. Reduce heat to low and continue to cook until quinces are very soft, about 1 1/2 hours. Remove from heat. 2 Preheat oven to 175 degrees. Discard cheesecloth bundle and transfer cooked quinces to the bowl of a food processor and process until smooth. Transfer mixture to a small baking dish or loaf pan and dry paste in the oven for 15 hours. (This drying procedure can be spread over several days.) 3 This recipe yields 2 to 3 cups. 4 Yield: 2 to 3 cups