Raw King Bolete Salad On Lemon Balm Leaves With Chive Flowers
By: Foraged and Fou...
Published: Thursday, December 10, 2009 - 6:03pm

Ingredients




3 smalls King Bolete Mushrooms
6 Larges Lemon Balm Leaves
1 bunch Chives with Flowers
Lemon
Olive Oil
Salt

Preparation

1 With a sharp knife or mandoline cut boletes into very thin slices. Toss with a squeeze of lemon, drizzle of oil, sprinkle of salt, and chopped chives. 2 Place a spoonful on a lemon balm leaf and sprinkle with chive flowers.

About


This recipe was written by Christina Choi, Author of The Illustrated Wild Foods Recipe Calendar and co-founder of Foraged and Found Edibles.Variations- Try adding thinly sliced raw artichoke hearts, chiffonade of mint, or shavings of Parmesan or young pecorino.