Total Steps
3
Ingredients
10
Tools Needed
6
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- cup Semisweet chocolate chips
- Sugar
- cup Raisins
- cup Shredded sweetened coconut
- cup Bass ale
- cup Firmly packed brown sugar
- cup Butter, softened
- teaspoon Salt
- 2 teaspoons Baking powder
- cup Cake flour
Instructions
1
Step 1
Preheat oven to 350°F. Sift cake flour, baking powder, and salt together. In a separate bowl, cream butter and sugar until light and fluffy. Mix in the sifted dry ingredients alternately with the Bass ale until just combined.
2
Step 2
Add coconut, raisins, and chocolate chips to the dough and mix until evenly distributed.
3
Step 3
about 10 minutes
Drop dough onto greased cookie sheets by tablespoons. Sprinkle additional sugar over the cookies. Bake until the edges are golden brown.
Tools & Equipment
Oven
Sifter
Mixing bowls
Measuring cups
Measuring spoons
Cookie sheets