Shrewsbury Cookies
By: Anonymous
Published: Saturday, February 13, 2010 - 3:49pm

Ingredients




cup Cake flour
2 teaspoons Baking powder
teaspoon Salt
cup Butter, softened
cup Firmly packed brown sugar
cup Bass ale
cup Shredded sweetened coconut
cup Raisins
cup Semisweet chocolate chips
Sugar

Preparation

1 Preheat oven to 350F. Sift flour, baking powder and salt together. Cream butter and sugar until light. Mix in dry ingredients alternately with ale. 2 Add coconut, raisins and chocolate chips. 3 Drop dough onto greased cookie sheets by tablespoons. Sprinkle sugar over cookies. Bake until edges are golden brown, about 10 minutes. 4 /COOKIES