Blue Cornmeal Muffins
By: Geri@heartnsoul...
Published: Thursday, December 10, 2009 - 1:26am

Ingredients




1 1/4 cups blue-cornmeal
1 cup all propose flour
1 tablespoon baking powder
1/2 teaspoon salt
 cup sugar
1/2 cup butter, melted
1 cup buttermilk
2 eggs, lightly beaten

Preparation

1 Preheat oven to 400 F. Grease twelve 3 x 1-1/2 inch muffin cups. 2 In a large bowl, stir together blue-cornmeal, flour, baking powder, salt and sugar. 3 In another bowl mix together butter, buttermilk and eggs. Add butter mixture to flour mixture and mix lightly. Spoon mixture evenly into prepared muffin cups. 4 Bake for 20 minutes, or until a cake tester inserted into one muffin comes out clean.