Ham Baked In Cider
By: Anonymous
Published: Saturday, February 20, 2010 - 12:27am

Ingredients




10 pounds Ham, Dinner Bell Boneless Fully Cooked
1/2 cup Sliced onion
1 Bay Leaf, crumbled
4 cups Apple cider
1/2 cup Light-brown sugar, packed
1 tablespoon Lemon juice
1/4 cup Sliced onion
Whole cloves
Apple-Cider Sauce, see 
Preparation

1 L. Preheat oven to 325 F. 2 2. Wipe ham with damp paper towels. Place in shallow roasting pan without rack. Arrange 1/2 cup onion slices on ham; sprinkle with bay leaf. 3 3. Insert meat thermometer in center of thickest part of ham, away from bone. Pour 2 cups cider into pan. Cover pan tightly with foil. 4 4. Bake ham 2-1/2 to 3 hours, or until meat thermometer registers 130 F. Remove ham from oven; drain liquid. 5 5. Meanwhile, in medium saucepan, combine remaining 2 cups cider, the brown sugar, lemon juice, and onion; bring to boiling, boil, uncovered, 5 minutes; strain. 6 6. Return ham to roasting pan. With sharp knife, make diagonal cuts in fat 7 (be careful not to cut into meat), 1/4 inch deep and 1 inch apart. Stud the center of each diamond shape with a whole clove. 8 7. Pour cider mixture over ham. Bake, uncovered and basting every 15 minutes, until meat thermometer reads 140 F - about 40 minutes. 9 8. Remove ham to serving platter. Let stand 20 minutes before carving. 10 9. Serve with Apple-Cider Sauce. 11 Makes 20 servings. 


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Tags:

meatHolidayFruitpomepigSouthernapplebakingpork 


Yield:




20.0 servings





Added:

    Saturday, February 20, 2010 - 12:27am  


Creator: 

Anonymous 










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Preparation

 1  L. Preheat oven to 325 F.  2  2. Wipe ham with damp paper towels. Place in shallow roasting pan without rack. Arrange 1/2 cup onion slices on ham; sprinkle with bay leaf.  3  3. Insert meat thermometer in center of thickest part of ham, away from bone. Pour 2 cups cider into pan. Cover pan tightly with foil.  4  4. Bake ham 2-1/2 to 3 hours, or until meat thermometer registers 130 F. Remove ham from oven; drain liquid.  5  5. Meanwhile, in medium saucepan, combine remaining 2 cups cider, the brown sugar, lemon juice, and onion; bring to boiling, boil, uncovered, 5 minutes; strain.  6  6. Return ham to roasting pan. With sharp knife, make diagonal cuts in fat  7  (be careful not to cut into meat), 1/4 inch deep and 1 inch apart. Stud the center of each diamond shape with a whole clove.  8  7. Pour cider mixture over ham. Bake, uncovered and basting every 15 minutes, until meat thermometer reads 140 F - about 40 minutes.  9  8. Remove ham to serving platter. Let stand 20 minutes before carving.  10  9. Serve with Apple-Cider Sauce.  11  Makes 20 servings.