Spinach Omelet
By: ye-mek.net
Published: Tuesday, April 10, 2012 - 1:51pm

Ingredients




Half cup of spinach (rondadan revised)
50 g of white cheese
3 eggs
1 teaspoon butter
Salt
Black pepper

Preparation

1 Wash the spinach thoroughly a few bunch, rondadan spend. Break 3 eggs into a bowl, beat well. Minced spinach, 50 g of crushed white cheese, salt and pepper and stir in the mix. 2 Put 1 teaspoon butter in a large skillet, melt it. Pour the egg mixture to the butter melts, stir once. Trim the edges with a spatula. Then the roof cover and stew with spinach omelet. 3 Omletiniz serving dish after cooking, slice it, you can serve hot.

About

A great green "Spinach Omelet" for your special breakfasts. http://j.mp/HzaXyT
For english version of our recipes : http://www.ye-mek.in